Frequently Asked Questions

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Ahuacatl de mi Corazón is a company dedicated to marketing high-quality avocado pulp, using High Pressure Processing (HPP) technology to preserve its flavor, texture, and nutrients.

High Pressure Processing (HPP) technology is a food preservation method that uses hydrostatic pressure to eliminate microorganisms without altering the nutritional properties or taste of the food. 

Thanks to HPP technology, our avocado pulp has a shelf life of up to 18 months when frozen, maintaining its quality and freshness. 

Our avocado pulp is versatile and can be used to prepare guacamole, enrich smoothies, as a dressing for salads, or simply enjoyed on its own.

You can acquire our avocado pulp by contacting us directly. 

We use high-quality Hass avocados, known for their flavor and creamy texture. 

Yes, our avocado pulp is suitable for vegans and vegetarians as it does not contain any animal-derived ingredients. 

Our avocado pulp is preserved frozen at -18°C, ensuring its freshness and quality.